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ORGANIC GREEK CUISINE

Discover an epicurean mosaic that consists of our celebrated restaurants: Alati, Mr. E at Istoria, Mr. E at Parilio, Lure by Olivier Campanha and Parostia. Each one offers a unique and contemporary culinary experience while paying tribute to its Cycladic heritage and tradition.

Alati Restaurant, nestled in a 400-year-old wine cave promises to immerse you into Santorini’s culinary history, while Lure by Olivier Campanha offers an authentic Mediterranean cuisine experience and mesmerizes guests with the infinite views of the midnight blue Agean Sea. At Mr E at Istoria and Mr E at Parīlio, you can savor authentic Greek flavors and traditional recipes presented in a modern accent by Chef Alexandros Tsiotinis, who was recently awarded his first Michelin star. Beachfront Parostià Restaurant is the lunch and dinner spot of Cosme, a Luxury Collection Resort, showcasing the generosity and laidback yet rich epicurean traditions of Paros, Greece and the Mediterranean Sea.

Our culinary program is characterized by locally and sustainably sourced products and seasonal ingredients that highlight the very best of the region’s rich gastronomy with a contemporary twist.

Share our passion for nutritionally-calibrated food, inspired by nature’s bounty, exceeding the boundaries of taste and carrying you into a journey of the islands’ epicurean heritage.

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